frenchgluten-freevia groq
Smoky Millet Blinis
A French-inspired breakfast dish featuring smoky millet blinis with a hint of Russian flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Smoked millet flour
- ●2 Large eggs
- ●2 tablespoons Unsalted butter, melted
- ●1 tablespoon Granulated sugar
- ●1 tablespoon Russian honey
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
- ●1 cup Greek yogurt
- ●1 cup Fresh raspberries
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large bowl, whisk together millet flour, eggs, melted butter, sugar, Russian honey, vanilla extract, and salt.
- 3
The batter should still be slightly lumpy.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 5
Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
- 6
Flip and cook for an additional 1-2 minutes or until golden brown.
- 7
Serve warm with a dollop of Greek yogurt and fresh raspberries.
- 8
Optional: Top with a sprinkle of granulated sugar or a drizzle of Russian honey.