Eastern Europeanomnivorevia groq
Smoky Lamb Stew
A hearty and flavorful stew made with tender lamb, smoky flavors, and a rich broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless lamb shoulder lambcut into 1-inch cubes
- ●2 tablespoons smoked paprika smoky
- ●4 cups lamb or beef broth broth
- ●1 large onion, chopped onion
- ●2 medium carrots, peeled and chopped carrot
- ●3 cloves garlic, minced garlic
- ●2 tablespoons tomato paste
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onion and carrots to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the garlic, smoked paprika, salt, and pepper to the pot and cook for 1 minute.
- 6
Add the broth, tomato paste, and browned lamb to the pot.
- 7
Bring the stew to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F for 2 1/2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with chopped fresh herbs if desired.