Thaifishvia groq
Coconut Crumble Thai Crusted Fish
A flavorful and moist fish dish with a crunchy coconut crumble topping and a spicy Thai crust.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 smoky fish filletpreferably wild caught
- ●1/2 cup coconut flakesunsweetened
- ●2 tsp thai red chili powderadjust to taste
- ●1/4 cup roasted peanutschopped
- ●2 tbsp coconut oilmelted
- ●1 tbsp brown sugaradjust to taste
- ●1 cup crumble mixturesee notes
- ●1 tsp saltflaky sea salt recommended
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Prepare the crumble mixture: mix coconut flakes, roasted peanuts, and melted coconut oil in a bowl.
- 3
Season the fish fillet with salt and thai red chili powder.
- 4
Coat the fish fillet with the crumble mixture, pressing gently to adhere.
- 5
Transfer the coated fish to a baking sheet lined with parchment paper.
- 6
Bake for 12-15 minutes or until cooked through.
- 7
While the fish is baking, mix the coconut oil and brown sugar in a small saucepan.
- 8
Bring the mixture to a simmer over medium heat, whisking constantly.
- 9
Remove from heat and brush the sauce over the fish during the last 2 minutes of baking.
- 10
Serve immediately and enjoy!