Middle Easternpork-freebeef-basedvia groq
Smoky Arabian Beef Tagine
A rich and flavorful stew originating from the Middle East, made with tender beef and aromatic spices.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Beef (cut into 1-inch cubes)Lean beef or chuck works well
- ●2 tablespoons Smoky Arabian Spice BlendUse a combination of cumin, coriander, cinnamon, and cardamom
- ●3 cloves Roasted GarlicMince the garlic for added depth
- ●1 large OnionChopped onion for added texture
- ●1-inch piece GingerGrate or slice for added warmth
- ●2 cups TomatoCanned or fresh, diced for added moisture
- ●2 cups Chicken BrothLow-sodium for better flavor control
- ●2 tablespoons HoneyA touch of sweetness balances the spice
👨🍳
Instructions
- 1
Heat oil in the bottom of a large Dutch oven or clay pot over medium-high heat.
- 2
Brown the beef cubes in batches until browned on all sides, about 5 minutes. Set aside.
- 3
Add more oil if necessary, then sauté the onion, ginger, and garlic until softened and fragrant.
- 4
Add the Smoky Arabian Spice Blend and cook for 1-2 minutes, stirring constantly.
- 5
Add the tomato, chicken broth, and browned beef. Stir to combine.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 1.5 hours or until the beef is tender.
- 7
Stir in the honey and cook for an additional 10 minutes.
- 8
Serve hot with crusty bread or couscous.