North Africangluten-freevegetarianvia groq
Smoky Celeriac Tagine
A flavorful and comforting North African-inspired stew made with smoky roasted celeriac, aromatic spices, and a hint of sweetness.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 smoky roasted red peppersdiced
- ●1 large celeriacpeeled and diced
- ●1/4 cup mediterranean olivespitted
- ●2 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp paprikasmoked
- ●1/2 tsp saltto taste
- ●1/4 tsp black pepperto taste
- ●2 tbsp lemon juicefreshly squeezed
- ●2 tbsp olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the cumin, coriander, and paprika. Cook, stirring constantly, for 1-2 minutes.
- 3
Add the diced celeriac and cook, stirring occasionally, for 5-7 minutes or until slightly tender.
- 4
Add the diced red peppers, olives, salt, and black pepper. Cook, stirring occasionally, for 5-7 minutes or until the celeriac is tender.
- 5
Stir in the lemon juice. Taste and adjust seasoning as needed.
- 6
Serve hot, garnished with fresh parsley or cilantro, if desired.