gluten-freevia groq
Pan-Seared Smoky Tofu with Guava Glaze
A sweet and savory stir-fry dish made with smoky tofu, roasted vegetables, and a hint of guava. Perfect for a gluten-free dinner option.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block smoky tofu
- ●2 cups roasted vegetables (such as broccoli, carrots, and bell peppers)
- ●2 tablespoons guava jam
- ●1 tablespoon coconut oil
- ●1 tablespoon soy sauce (gluten-free)
- ●1 tablespoon rice vinegar
- ●2 cloves garlic
- ●1-inch piece ginger
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the roasted vegetables and stir-fry for 2-3 minutes.
- 4
Add the smoky tofu and stir-fry for 2-3 minutes.
- 5
In a small bowl, whisk together the guava jam, soy sauce, and rice vinegar. Pour the glaze over the tofu and vegetables and stir-fry for an additional 1-2 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!