Smoky Chicken Tagine
A flavorful and aromatic North African-inspired dish made with smoky chicken, roasted vegetables, and a blend of spices.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighsCut into 1 1/2-inch pieces
- ●2 tablespoons Olive oilFor cooking
- ●1 medium OnionChopped
- ●2 medium CarrotsPeeled and chopped
- ●2 Smoky roasted red peppersDiced
- ●1 tablespoon Sesame seedsFor garnish
- ●1 teaspoon Tagine spice blendStore-bought or homemade
- ●1/2 teaspoon SaltOptional
- ●1/4 teaspoon Black pepperOptional
- ●1/4 cup Greek yogurtFor serving (optional)
Instructions
- 1
Heat the olive oil in a large Dutch oven or saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and cook for an additional 5 minutes.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the diced red peppers, tagine spice blend, salt, and black pepper.
- 6
Stir to combine, then add 1 cup of water.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the chicken and vegetables hot, garnished with sesame seeds and a dollop of Greek yogurt (if using).
- 10
Serve over couscous or rice, if desired.