Smoked Duck Teriyaki
A Japanese-inspired dish featuring smoky roasted duck in a sweet teriyaki sauce.
Ingredients
- ●1 smoky duck breast
- ●2 tbsp roasted sesame oil
- ●2 tbsp french soy sauce
- ●1 tsp french sugar
- ●1 clove roasted garlic
- ●1-inch piece roasted ginger
- ●1/4 cup french green onions
- ●1 tsp roasted sesame seeds
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
Heat the sesame oil in an oven-safe skillet over medium-high heat.
- 4
Sear the duck breast until browned, about 2 minutes per side.
- 5
Transfer the skillet to the oven and roast the duck for 12-15 minutes or until cooked to your liking.
- 6
While the duck is cooking, combine soy sauce, sugar, garlic, and ginger in a small saucepan.
- 7
Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
- 8
Remove the duck from the oven and let it rest for 5 minutes.
- 9
Slice the duck into thin slices and serve with the teriyaki sauce spooned over the top.
- 10
Garnish with green onions and sesame seeds.
- 11
Serve immediately and enjoy!