Middle Easterngluten-freevia groq
Smoky Roasted Egyptian Stew
A hearty stew with smoky roasted flavors from the Middle East, made with tender beef and warm spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beefcut into 1-inch cubes
- ●1 tsp smoky paprikadried
- ●3 cloves roasted garlicminced
- ●1 tsp egyptian corianderground
- ●1 large onionchopped
- ●2 medium carrotpeeled, chopped
- ● seeds (optional)pomegranate seeds, for garnish
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and carrot and cook until the vegetables are tender, about 5 minutes.
- 4
Add the roasted garlic, smoky paprika, and egyptian coriander, and cook for 1 minute.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
Serve hot, garnished with pomegranate seeds if desired.
- 8
Stir fry any remaining vegetables or meat before serving, if desired.