chinesemeatvia groq
Smoked Pork Belly Paella
A fusion of traditional Chinese flavors with smoky, roasted pork belly in a crispy paella dish.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Smoked Pork Belly
- ●2 cups Roasted Saffron Rice
- ●2 teaspoons Smoked Paprika
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Brazilian-Style Hot Sauce
- ●to taste Black Pepper
- ●for garnish Scallions
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Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add the garlic and ginger, cooking until fragrant.
- 3
Add the smoked pork belly, cooking until browned on all sides.
- 4
Add the roasted saffron rice, smoked paprika, soy sauce, and Brazilian-Style Hot Sauce.
- 5
Stir to combine, then add 2 cups of water.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with black pepper to taste.
- 8
Garnish with scallions and serve.