Smoky Brazilian Skewer Vegetarian Delight
A delicious and healthy vegetarian skewer dish infused with the flavors of Brazil, featuring smoky roasted vegetables. Perfect for a quick and easy dinner.
Ingredients
- ●2 Roasted Bell Peppers
- ●1 Smoky Sausage-Free Skewers (Portobello Mushrooms)Marinated in a mixture of olive oil, lime juice, and Brazilian spices
- ●2 ears Brazilian-Style Corn On The CobGrilled and slathered with a mixture of mayonnaise, chopped cilantro, and lime juice
- ●1/2 Red OnionThinly sliced
- ●1 ZucchiniSliced into 1/2-inch thick rounds
- ●1 cup Red Cherry TomatoesHalved
- ●1 tsp Smoked PaprikaFor added smokiness
- ●2 tbsp Olive OilFor brushing skewers
- ●2 tbsp Lime JuiceFor marinating and serving
- ●1 tsp Brazilian Spice BlendA mixture of cumin, coriander, and chili powder
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the marinated portobello mushrooms, bell peppers, onions, zucchini, cherry tomatoes, and Brazilian-style corn onto skewers.
- 3
Brush the skewers with olive oil and season with smoked paprika, Brazilian spice blend, and salt.
- 4
Grill the skewers for 10-12 minutes per side, or until the vegetables are tender and lightly charred.
- 5
Serve hot, garnished with chopped cilantro and a squeeze of lime juice.
- 6
For the Brazilian-style corn, grill the ears of corn for 5-7 minutes per side, or until lightly charred.
- 7
Slather each ear with a mixture of mayonnaise, chopped cilantro, and lime juice.