Americanvegetarianvia groq
Roasted American Potato Bowl
A hearty vegetarian bowl filled with roasted potatoes and topped with smoky roasted vegetables.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●1 cup Smoky Roasted Vegetablessuch as bell peppers and zucchini
- ●2 tablespoons Olive Oilfor roasting
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Cilantrochopped
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut potatoes into 1-inch cubes and toss with olive oil, salt, and pepper on a baking sheet.
- 3
Roast potatoes in the oven for 20-25 minutes, or until tender and golden brown.
- 4
While potatoes are roasting, toss smoky roasted vegetables with olive oil, salt, and pepper on a separate baking sheet.
- 5
Roast vegetables in the oven for 10-12 minutes, or until tender and slightly caramelized.
- 6
To assemble the bowl, place roasted potatoes on the bottom, followed by roasted vegetables and topped with chopped cilantro.