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Smoky Beef Bouillabaisse
A bold twist on the classic French bouillabaisse, this smoky Indian-inspired version features tender beef and a rich, flavorful broth.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef short ribs beef
- ●1/4 cup liquid smoke smoky
- ●1/4 cup fish stock french
- ●2 tablespoons bouillabaisse paste bouillabaisse
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1 medium onion, diced onion
- ●3 cloves garlic, minced garlic
- ●1-inch piece ginger, grated ginger
- ●1 can diced tomatoes tomato
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add onion, garlic, and ginger; cook, stirring occasionally, until the onion is lightly browned.
- 3
Add beef; cook, browning on all sides.
- 4
Add fish stock, bouillabaisse paste, liquid smoke, salt, and pepper. Stir to combine.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Braise for 2 1/2 hours, or until the beef is tender.
- 7
Stir in diced tomatoes.
- 8
Simmer over low heat for 10 minutes.
- 9
Serve hot, garnished with fresh cilantro, if desired.