frenchgluten-freevegetarianvia groq
Smoky Pine Nut Stir Fry
A French-inspired stir fry dish with smoky flavors from bacon and a crunchy nut topping, all cooked in a wok.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●6 slices smoked baconthinly sliced
- ●1 cup pine nutschopped
- ●1 pound green beanstrimmed
- ●1 red bell pepperseeded and sliced
- ●2 cloves garlicminced
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon olive oilfor cooking
- ● salt and pepperto taste
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Instructions
- 1
1. Cook the bacon in a wok or large skillet over medium-high heat until crispy. Remove from heat and set aside.
- 2
2. Add olive oil to the wok and cook the green beans and red bell pepper until tender-crisp, about 4 minutes.
- 3
3. Add the garlic and cook for 1 minute.
- 4
4. Stir in soy sauce and cooked bacon. Cook for 1 minute.
- 5
5. Add the pine nuts and stir-fry until lightly toasted, about 2 minutes.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve immediately and garnish with additional pine nuts if desired.