North Africanmeatpork-freevia groq
Smoky Persian Lamb Tagine
A hearty and aromatic North African-inspired stew made with tender lamb, smoky spices, and fresh herbs.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch pieces
- ●2 teaspoons Smoky paprika
- ●2 Persian dried lime
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●1/4 cup Fresh parsley
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large clay or ceramic pot over medium heat.
- 2
Add onion and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
- 3
Add garlic and ginger; cook, stirring constantly, for 1 minute.
- 4
Add lamb and cook, stirring occasionally, until browned on all sides, about 5 minutes.
- 5
Add smoky paprika, Persian dried lime, salt, and black pepper; stir to combine.
- 6
Add 1 cup of water to the pot and bring to a simmer.
- 7
Reduce heat to low, cover, and cook, stirring occasionally, until lamb is tender, about 1 1/2 hours.
- 8
Stir in parsley and cook for an additional 5 minutes.
- 9
Serve hot, garnished with additional parsley if desired.