italianomnivorevia groq
Lamb Tagine with Italian Twist
A fusion dish blending the spices of North Africa with the flavors of Italy, using lamb and tagine as main ingredients.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless shoulder, cut into 1-inch pieces lamb
- ●2 teaspoons smoky paprika
- ●2 teaspoons spiced tagine
- ●2 tablespoons olive oil
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 cups chicken broth
- ●1 cup white wine
- ●2 tablespoons tomato paste
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces in batches, then set aside.
- 3
Add onion and garlic to the pot and cook until the onion is translucent.
- 4
Stir in the smoky paprika and spiced tagine, cooking for 1 minute.
- 5
Add the browned lamb, chicken broth, white wine, and tomato paste.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Braise for 2 hours at 300°F (150°C), or until the lamb is tender.
- 8
Season with salt and pepper to taste, then serve hot.