mexicanvegetariangluten-freevia groq
Smoky Halouba Tacos
A flavorful Mexican-inspired dish featuring smoky halouba, crispy paprika, and a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large halouba
- ●2 tsp smoky paprikasmoked paprika
- ●1 tsp cumin
- ●1 tsp chili powder
- ●to taste salt
- ●to taste black pepper
- ●8-10 corn tortillas
- ●2 avocadosliced
- ●1 cup sour cream
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Instructions
- 1
1. Preheat a dry skillet over medium-high heat.
- 2
2. Cut the halouba into small pieces and add to the skillet.
- 3
3. Cook the halouba for 5-7 minutes, stirring occasionally, until caramelized.
- 4
4. Sprinkle the cumin, chili powder, salt, and black pepper over the halouba and stir to combine.
- 5
5. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by spooning the halouba mixture onto a tortilla and topping with sliced avocado and a dollop of sour cream.
- 7
7. Sprinkle smoked paprika over the top of each taco for added flavor.
- 8
8. Serve immediately and enjoy!