frenchpescatarianvia groq
Grilled Norwegian Salmon with Smoky Glaze
A classic French dish featuring smoky, pan-seared salmon with a grassy Norwegian twist.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Norwegian salmon fillets6 oz each
- ●1/4 cup Smoky BBQ saucehomemade or store-bought
- ●2 tsp Grassy sea saltto taste
- ●2 tbsp Broil-able oilolive or avocado oil
- ●1/4 cup Fresh parsleychopped, for garnish
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the salmon with grassy sea salt and a squeeze of lemon juice.
- 3
Brush the grill grates with broil-able oil to prevent sticking.
- 4
Grill the salmon for 4-5 minutes per side, or until cooked through.
- 5
While the salmon is cooking, mix the smoky BBQ sauce with a little water to thin it out.
- 6
Brush the glaze over the salmon during the last minute of cooking.
- 7
Serve the salmon hot, garnished with chopped parsley.