Moroccangluten-freedairy-freevia groq
Smoky Moroccan Chicken Tagine
A rich and flavorful tagine made with smoky spices, chicken, and dried fruits.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Smoky Chicken Thighsbone-in, skin-on
- ●2 tablespoons Olive Oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 teaspoons Moroccan Spice Blend
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1 teaspoon Gingergrated
- ●2 tablespoons Honey
- ●1 cup Dried Apricotschopped
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Instructions
- 1
Heat the oil in the bottom of the tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the spice blend, cumin, coriander, ginger, and honey. Stir to combine.
- 6
Add the apricots and stir to combine.
- 7
Cover the tagine and transfer to the preheated oven.
- 8
Bake for 30-40 minutes or until the chicken is cooked through and the sauce is thickened.
- 9
Serve hot, garnished with fresh herbs if desired.