Moroccanvegetarianvia groq
Smoky Moroccan Tagine
A hearty and aromatic stew originating from Morocco, perfect for a cold evening. This recipe combines the bold flavors of smoky spices with the richness of tagine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 chilli peppersany color
- ●1 large onionschopped
- ●3 cloves garlicminced
- ●1 tsp smoky paprikasmoked
- ●1 tsp cuminground
- ●1/4 cup chopped fresh parsleychopped
- ●1 tsp tagine spice mixstore-bought
- ●2 tbsp olive oilfor cooking
- ●1 cup chicken brothlow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Add onions and cook until softened, about 8 minutes.
- 2
Add garlic and cook for 1 minute, until fragrant.
- 3
Add chilli peppers, paprika, cumin, and tagine spice mix. Cook for 1 minute, stirring constantly.
- 4
Add broth and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in parsley and serve hot.