japanesevegetarianvia groq
Slovakian Wrap with Maple Syrup Glaze
A sweet and savory twist on traditional Japanese cuisine. A crispy Slovakian wrap filled with smoky and molten ingredients, topped with a maple syrup glaze.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 Slovakian flatbread wrap
- ●4 oz Smoked tofucut into thin strips
- ●2 oz Molten mozzarella cheeseshredded
- ●1 tsp Monsoon spice mix
- ●2 tbsp Maple syrup
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Place the Slovakian flatbread wrap in the pan and cook for 2 minutes on each side.
- 3
In a separate pan, heat the monsoon spice mix over low heat.
- 4
Add the smoked tofu to the spice mix and cook for 2-3 minutes.
- 5
Add the molten mozzarella cheese to the tofu and stir until melted.
- 6
Place the cooked wrap on a flat surface and add the tofu and cheese mixture.
- 7
Drizzle the maple syrup glaze over the top.
- 8
Fold the wrap in half and serve immediately.