North Africangluten-freevia groq
Smoky Chicken Tagine
A North African-inspired stew made with smoky chicken, algerian spices, and a hint of tamarind. This dish is perfect for a cozy dinner with family and friends.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighsBone-in, skin-on
- ●2 tablespoons Smoky molasses
- ●2 teaspoons Algerian spice blendAvailable at most Middle Eastern markets
- ●1 tablespoon Tamarind paste
- ●2 tablespoons Olive oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add spice blend, salt, and pepper. Stir to combine.
- 6
Add tamarind paste and smoky molasses. Stir to combine.
- 7
Add 1 cup water to the pot and bring to a simmer.
- 8
Cover the pot and transfer to the oven.
- 9
Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 10
Stir in chopped parsley and serve hot.