Middle Easternvegetarianvia groq
Middle Eastern Smoked Potatoes
A hearty side dish featuring smoky flavors and tender potatoes, perfect for any Middle Eastern-inspired meal.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●4-5 smoky potatoesany variety of potatoes will work
- ●2 tablespoons olive oiluse high-quality, extra-virgin olive oil
- ●1 teaspoon dried thymefresh thyme can be substituted, but adjust the amount to taste
- ●1/2 teaspoon garlic powderadjust the amount to taste, as garlic powder can be quite potent
- ●1/4 teaspoon saltuse kosher salt or sea salt for the best flavor
- ●1/4 teaspoon black pepperfreshly ground black pepper is always best
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the potatoes into 1-inch wedges or small chunks.
- 3
In a large bowl, toss the potatoes with the olive oil, thyme, garlic powder, salt, and black pepper until they're evenly coated.
- 4
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- 5
Bake for 20-25 minutes, or until the potatoes are tender and lightly browned, flipping them halfway through.
- 6
Remove the potatoes from the oven and let them cool slightly before serving.