italianvegetarianvia groq
Polenta Fries
Crunchy Italian-style polenta fries seasoned with smoky flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Masarepa
- ●1/2 cup Oilfor frying
- ●1 tsp Smoky seasoning
- ●1/2 tsp Salt
- ●1/4 tsp Pepper
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Instructions
- 1
Preheat oil to 350°F (180°C).
- 2
In a large bowl, combine masarepa, salt, and pepper.
- 3
Gradually add water to the bowl, stirring until the mixture forms a dough.
- 4
Knead the dough for 5 minutes.
- 5
Cut the dough into fry shapes.
- 6
Heat the oil in a deep frying pan and fry polenta fries in batches until golden brown.
- 7
Drain excess oil on paper towels.
- 8
Sprinkle with smoky seasoning.
- 9
Serve hot.