Asianvegetariangluten-freevia groq
Tofu Stir Fry
A quick and easy stir fry made with tofu and smoky flavors. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block tofupressed and drained
- ●2 tablespoons smoky oilfor stir frying
- ●2 tablespoons light soy saucefor flavor
- ●1 teaspoon bhuna pastefor spice
- ●2 cloves garlicminced
- ●1 cup fry mixpeas, carrots, bell peppers
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Instructions
- 1
Heat the smoky oil in a wok over medium-high heat.
- 2
Add the garlic and stir fry for 1 minute.
- 3
Add the tofu and stir fry for 2-3 minutes, until golden brown.
- 4
Add the light soy sauce, bhuna paste, and fry mix. Stir fry for 2-3 minutes, until the vegetables are tender.
- 5
Serve hot over rice or noodles.