via groq
Smoky Chicken Kebabs
A flavorful and spicy chicken kebab recipe, perfect for a quick and easy dinner. Simply marinate the chicken in a blend of Egyptian spices and grill to perfection.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 oz Chicken breastBoneless and skinless
- ●1 tsp Smoky Egyptian spice blendAvailable at most Middle Eastern grocery stores
- ●1 tbsp Light olive oil
- ●1 tbsp Lime juice
- ●1 clove Garlic
- ●1/4 cup OnionThinly sliced
- ●1/4 cup Bell pepperThinly sliced
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together smoky Egyptian spice blend, light olive oil, lime juice, garlic, salt, and black pepper.
- 3
Add the sliced onion and bell pepper to the bowl and toss to coat with the spice blend.
- 4
Thread the chicken breast and onion mixture onto skewers.
- 5
Brush the grill with a little bit of light olive oil to prevent sticking.
- 6
Grill the kebabs for 10-12 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- 7
Serve hot and enjoy!