Squid Wrap
A flavorful and spicy squid wrap recipe perfect for adventurous eaters. This dish is easy to make and packed with nutrients.
Ingredients
- ●1 pound Squidcleaned and cut into bite-sized pieces
- ●2-3 Light Tortilla Wrapspreferably whole wheat or gluten-free
- ●1 cup Adventurous Sauce (see below)
- ●1 cup Chopped Lettuce
- ●1 cup Diced Tomatoes
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
- ●1 teaspoon Smoky Paprika
- ●to taste Salt and Pepper
Instructions
- 1
1. Heat a large skillet over medium heat.
- 2
2. Add the squid pieces and cook for 3-4 minutes per side, until tender and lightly browned.
- 3
3. In a small bowl, mix together the adventurous sauce ingredients.
- 4
4. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the wraps by placing a portion of the cooked squid onto a tortilla, followed by a spoonful of adventurous sauce, some chopped lettuce, diced tomatoes, and shredded cheese.
- 6
6. Sprinkle with smoky paprika and season with salt and pepper to taste.
- 7
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- 8
8. Repeat with the remaining ingredients to make additional wraps.
- 9
9. Serve immediately and enjoy!