americangluten-freemeat-basedvia groq
Smoky Kielbasa Bites
A delicious and easy-to-make appetizer featuring smoky kielbasa, perfect for game days or parties.
β±25 minπ½20 servingsπeasy
π₯
Ingredients
- β1 pound smoky kielbasa
- β1 package (about 40-50 count) bites
- β1/4 cup brown sugar
- β2 tablespoons mustard
- β1 teaspoon chili powder
- β1/2 teaspoon garlic powder
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Cut the kielbasa into 1-inch pieces.
- 3
In a large bowl, mix together the brown sugar, mustard, chili powder, and garlic powder.
- 4
Add the kielbasa pieces to the bowl and toss to coat with the sugar mixture.
- 5
Thread the kielbasa pieces onto the skewers, leaving a little space between each piece.
- 6
Place the skewers on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until the kielbasa is caramelized and slightly charred.
- 8
Serve immediately and enjoy!