germanglutenvia groq
Kenyan Smoked Sausage and Pancakes
A German-inspired breakfast dish featuring Kenyan smoked sausage, fluffy pancakes, and a side of rice.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 links kenyan smoked sausage
- ●4 pancakesstore-bought or homemade
- ●1 cup smoky ricecooked according to package instructions
- ●2 tbsp maple syrupoptional
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Instructions
- 1
Cook the Kenyan smoked sausage according to the package instructions, reaching an internal temperature of 165°F (74°C).
- 2
Warm the pancakes according to the package instructions.
- 3
Cook the smoky rice according to the package instructions.
- 4
Serve the Kenyan smoked sausage with the pancakes and a side of smoky rice.
- 5
Optional: Drizzle with maple syrup.