kenyanvegetariangluten-freevia groq
Smoky Kebab Breakfast
A flavorful breakfast dish that combines the smokiness of Kenyan kebabs with the richness of eggs.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●1 cup, crumbled Kenyan kebabs
- ●4 Eggs
- ●1 tsp Smoky seasoning
- ●to taste Salt
- ●to taste Pepper
- ●1/2 cup, diced Onionsoptional
- ●1/2 cup, diced Bell peppersoptional
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add the crumbled Kenyan kebabs and cook until lightly browned.
- 3
Push the kebabs to one side of the pan.
- 4
Crack the eggs into the other side of the pan and scramble them.
- 5
Mix the eggs with the kebabs.
- 6
Add the smoky seasoning, salt, and pepper to taste.
- 7
Add diced onions and bell peppers if using.
- 8
Serve hot.