japanesevegetarianvia groq
Smoky Japanese Stir Fry
A quick and delicious Japanese-inspired stir fry made with smoky and juicy flavors.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 block, cut into bite-sized pieces Smoky tofuExtra-firm tofu works best
- ●1 cup, halved Juicy cherry tomatoesFresh and ripe tomatoes are best
- ●2 tablespoons Sesame oilFor added nutty flavor
- ●1 tablespoon Soy sauceFor savory umami flavor
- ●1 teaspoon Sambal oelekFor spicy kick
- ●1/4 cup, chopped Green onionsFor garnish and added flavor
- ●1 cup Cooked riceFor serving
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the cherry tomatoes, soy sauce, and sambal oelek to the skillet.
- 4
Stir-fry for 2-3 minutes, until the tomatoes are tender.
- 5
Add the chopped green onions and stir-fry for another minute.
- 6
Serve the stir-fry over cooked rice and enjoy!
- 7
Optional: Add some stir-fry flavor with a small amount of stir-fry sauce or oyster sauce (for non-vegetarian option).