americanvegetariangluten-freevia groq
Smoky Salmon Burger
A flavorful and healthy salmon burger recipe with a smoky twist. Perfect for a quick dinner.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●4 oz salmon filletwild-caught
- ●2 burger bunsgluten-free
- ●4 tbsp smoky russian dressinghomemade
- ●1 head juicy lettucefresh
- ●2 tomatoripe
- ●1 red onionthinly sliced
- ●1 tsp smoked paprikasmoked
- ●to taste saltcourse
- ●to taste pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon fillet with smoked paprika, salt, and pepper.
- 3
Grill salmon for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, toast burger buns on the grill.
- 5
Spread smoky russian dressing on the bottom bun.
- 6
Add a cooked salmon fillet on top of the dressing.
- 7
Add juicy lettuce, tomato, and red onion on top of the salmon.
- 8
Place the top bun on the burger.
- 9
Serve immediately and enjoy!