Britishvegetariangluten-freevia groq
Smoky Cobnut Bake
A sweet and nutty dessert featuring smoky cobnuts. Perfect for a cozy evening treat.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup smoky cobnutschopped
- ●1/4 cup jowlychopped, for garnish
- ●1/2 cup germanall-purpose flour
- ●1/4 cup bakesugar
- ●2 eggslarge
- ●1/2 cup milkwhole
- ●1/4 cup butterunsalted, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together flour, sugar, and eggs.
- 3
Add milk and melted butter to the bowl. Mix until smooth.
- 4
Fold in chopped smoky cobnuts.
- 5
Pour the mixture into a 9-inch pie dish.
- 6
Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Garnish with chopped jowly and serve warm.