americanvegetariangluten-freevia groq
Sweet Potato Bake
A delicious sweet potato bake with a smoky twist, perfect for a side dish or main course.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Sweet Potatoeschoose firm sweet potatoes
- ●1/4 cup Smoky Japanese BBQ Sauceor substitute with similar sweet and smoky sauce
- ●1/2 cup Grated Parmesan Cheesefor extra flavor
- ●to taste Salt and Pepperseason to taste
- ●1/4 cup Breadcrumbsgluten-free breadcrumbs work well
- ●1 Egg, Beatenfor egg wash
- ●2 tablespoons Butter, Meltedfor greasing the baking dish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil the sweet potatoes until tender, then drain and let cool.
- 3
In a bowl, mix together the BBQ sauce and Parmesan cheese.
- 4
Add the breadcrumbs and beaten egg to the bowl and mix well.
- 5
Spoon the sweet potatoes into a greased baking dish.
- 6
Pour the BBQ sauce mixture over the sweet potatoes and coat evenly.
- 7
Dot the top with melted butter.
- 8
Bake for 25-30 minutes or until the top is golden brown.
- 9
Serve hot and enjoy.