Italianvegetarianvia groq
Smoky Italian Stew
A hearty, smoky stew filled with the flavors of Italy. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Italian SausageCasings removed
- ●1 large OnionChopped
- ●2 cups Italian Stew TomatoesCanned
- ●1 cup Red WineRed wine adds depth to the stew
- ●2 cups Beef BrothLow-sodium
- ●2 teaspoons Dried BasilFresh or dried
- ●2 tablespoons Olive OilFor browning sausage
- ●to taste Salt and PepperSeason to taste
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Instructions
- 1
Brown the sausage in olive oil over medium-high heat, breaking up with a spoon as it cooks.
- 2
Remove the browned sausage from the pot and set it aside.
- 3
Add the chopped onion to the pot and cook until it's softened and translucent.
- 4
Add the Italian stew tomatoes, beef broth, dried basil, salt, and pepper to the pot.
- 5
Stir to combine, then add the browned sausage back into the pot.
- 6
Bring the stew to a simmer and let it cook for 20-25 minutes, or until the flavors have melded together and the sausage is cooked through.
- 7
Serve hot, garnished with fresh basil if desired.