Italianvegetarianvia groq
Smoky Macaroni Bake
A comforting, smoky pasta bake that combines Italian flavors with a crispy top.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz macaroni
- ●1 cup smokysmoked mozzarella cheese
- ●1 cup italianitalian seasoning blend
- ●1 cup bakebread crumbs
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp pepper
- ●1/4 cup milk
- ●1/2 cup parmesan cheese
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the macaroni according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the garlic powder and cook for 1 minute.
- 5
Add the breadcrumbs and cook until lightly toasted.
- 6
In a large bowl, combine the cooked macaroni, breadcrumb mixture, smoky cheese, italian seasoning, salt, and pepper.
- 7
Stir in the milk and parmesan cheese until well combined.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Top with additional bread crumbs and parmesan cheese if desired.
- 10
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.