malaysianvia groq
Malaysian Style Pork Satay
A classic Southeast Asian dish featuring marinated pork skewers grilled to perfection. Serve with peanut sauce and steamed rice for a delicious meal.
⏱36 min🍽4-6 servings📊medium
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Ingredients
- ●500g Pork shoulder
- ●1/2 cup Coconut milk
- ●2 tbsp Peanut butter
- ●2 tbsp Brown sugar
- ●2 inches Grated gingerabout 2 tbsp
- ●1 tsp Smoked paprika
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●20-25 Wooden skewers
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Instructions
- 1
Cut the pork shoulder into 1-inch cubes.
- 2
In a blender or food processor, combine coconut milk, peanut butter, brown sugar, ginger, smoked paprika, salt, and black pepper. Blend until smooth.
- 3
Add the pork cubes to the marinade and mix until they are well coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Preheat the grill to medium-high heat.
- 6
Thread 5-6 pieces of marinated pork onto each skewer.
- 7
Grill the satay for 8-10 minutes per side, or until they are cooked through.
- 8
Serve with peanut sauce and steamed rice.