Portuguesegluten-freevia groq
Smoky Chickpea Stir Fry
A flavorful and spicy stir fry made with smoky chickpeas, perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 (14 oz) can chickpeasdrained and rinsed
- ●2 tablespoons smokysmoked paprika
- ●2 tablespoons goeygoey cheese shreds
- ●2 tablespoons stirstir-fry sauce
- ●1 tablespoon fryvegetable oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chickpeas and cook for 3-4 minutes, or until lightly browned.
- 3
Add smoked paprika and stir-fry sauce, and cook for an additional 1-2 minutes.
- 4
Stir in goey cheese shreds until melted and well combined.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or with gluten-free bread.
- 7
Garnish with additional smoked paprika, if desired.