australianmeat-loversgluten-freevia groq
Smoky Roast Chicken
A deliciously smoky roasted chicken recipe with a crispy exterior and juicy interior.
⏱85 min🍽4 servings📊medium
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Ingredients
- ●1 whole (1.5 kg) chickenbone-in, skin-on
- ●2 tbsp (30g) liquid smoke smokyfor marinade
- ●2 tbsp (30g) olive oil roastfor roasting
- ●2 tbsp (30g) goose fat or duck fatoptional for extra crispiness
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Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Rinse the chicken and pat dry with paper towels.
- 3
Mix smoky, olive oil, and goose fat (if using) for marinade.
- 4
Rub the marinade all over the chicken, making sure to get some under the skin as well.
- 5
Season the chicken with salt and pepper.
- 6
Place the chicken in a roasting pan and put it in the oven.
- 7
Roast the chicken for 45 minutes.
- 8
Reduce oven temperature to 180°C (350°F) and continue roasting for another 20-25 minutes or until the chicken is cooked through.
- 9
Let the chicken rest for 10 minutes before carving and serving.