Braziliangluten-freemeat-basedvia groq
Smoky Brazilian Chicken
A flavorful and tender chicken dish with a smoky Brazilian twist, perfect for dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breastboneless and skinless
- ●2 tbsp unsalted buttermelted
- ●1 tsp smoky paprikasmoked
- ●1 tsp garlic powderdried
- ●1/2 tsp saltto taste
- ●1/4 tsp black pepperfreshly ground
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat it dry with paper towels.
- 3
In a small bowl, mix together the melted butter, smoky paprika, garlic powder, salt, and black pepper.
- 4
Brush the mixture evenly onto both sides of the chicken breast.
- 5
Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Let the chicken rest for 5 minutes before slicing and serving.