indianvegetarianvia groq
Sweet Potato Crumble
A delicious Indian-inspired dessert featuring sweet potatoes and a crunchy crumble topping.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β3 large Sweet Potatoespeeled and diced
- β1/4 cup Smoky Brown Sugar
- β1 cup German All-Purpose Flour
- β1/2 cup Sweet Crumble
- β1/2 cup Unsalted Buttermelted
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Toss sweet potatoes with smoky brown sugar and set aside.
- 3
In a separate bowl, mix together flour and sweet crumble.
- 4
Add melted butter to the flour mixture and stir until crumbly.
- 5
Transfer sweet potatoes to a baking dish and top with crumble mixture.
- 6
Bake for 25-30 minutes or until golden brown.
- 7
Serve warm and enjoy!