Canadianvegetarianvia groq
Smoky Chowder
A hearty and flavorful soup made with smoky flavors and fluffy textures. Perfect for a cold winter's day.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 package Smoky Chowder Mixavailable at most Canadian grocery stores
- β4 slices Fluffy Breadfor serving
- β2 tbsp Flaxseed Oilfor added nutrition
- β4 cups Vegetable Brothlow sodium
- β2 medium Potatoesdiced
- β1 medium Onionschopped
- β3 cloves Garlicminced
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Instructions
- 1
In a large pot, heat the flaxseed oil over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the diced potatoes, vegetable broth, and smoky chowder mix.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.
- 6
Serve the chowder hot, topped with fluffy bread and a sprinkle of flaxseed oil.
- 7
Garnish with chopped fresh herbs, if desired.