Americanhealthygluten-freevia groq
Smoky Avocado Toast
A flavorful and healthy breakfast option that combines the creaminess of avocado with the smokiness of smoked salmon. Perfect for a quick morning meal.
⏱7 min🍽1 servings📊easy
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Ingredients
- ●6 oz Smoked SalmonLox or smoked salmon work well
- ●2 ripe AvocadoMash or slice as desired
- ●2 slices Fluffy BreadWhole wheat or gluten-free
- ●to taste Salt and PepperSeason to taste
- ●1 tablespoon Lemon JuiceOptional, for added brightness
- ●optional Red Pepper FlakesFor added heat
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Instructions
- 1
Preheat your toaster or toaster oven to 400°F (200°C).
- 2
Toast the bread until lightly browned.
- 3
Mash or slice the avocado and spread on the toast.
- 4
Top the avocado with smoked salmon.
- 5
Season with salt, pepper, and red pepper flakes (if using).
- 6
Squeeze a sliver of lemon juice over the top (if using).
- 7
Serve immediately and enjoy!