Saudia Chicken Tacos
A flavorful Mexican-inspired dish made with saudia chicken, smoky spices and crispy tacos.
Ingredients
- ●1 1/2 pounds Saudia Chicken Breast
- ●2 teaspoons Smoky Paprika
- ●1 teaspoon Cumin
- ●2 diced Tomato
- ●1 medium Fry OnionChopped
- ●8-10 Flaky Tortillas
- ●1 cup Shredded Cheese
- ●1 cup Sour Cream
- ●1/4 cup Chopped Cilantro
Instructions
- 1
Preheat a grill to medium-high heat.
- 2
Season the saudia chicken breast with smoky paprika, cumin, salt, and pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 4
Let the chicken rest for a few minutes before slicing it into thin strips.
- 5
Heat some oil in a pan over medium heat and cook the chopped onion until it's translucent.
- 6
Add the diced tomato to the pan and cook for an additional 2-3 minutes.
- 7
Warm the flaky tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by placing a few slices of the grilled chicken onto a tortilla, followed by some of the onion and tomato mixture, and finishing with a dollop of sour cream and some chopped cilantro.
- 9
Serve the tacos immediately and enjoy!