Americandairymeatvia groq
Smoky Crumble
A smoky and savory crumble made with flaky pastry and topped with a crunchy cheese mixture.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Flaky Pastry
- ●1 pound Smoked SausageKosher certified
- ●1 cup shredded Cheddar Cheese
- ●1 cup Crumble Topping
- ●2 Eggs
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Olive Oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place in a 9x13 inch baking dish.
- 3
Brown the smoked sausage in a pan over medium heat.
- 4
In a separate bowl, mix together the crumble topping, cheese, eggs, salt, and black pepper.
- 5
Add the browned sausage to the crumble mixture and stir until combined.
- 6
Pour the crumble mixture over the flaky pastry.
- 7
Drizzle with olive oil.
- 8
Bake for 35-40 minutes or until the crumble is golden brown and the pastry is cooked through.
- 9
Serve hot and enjoy!