vegetarianvia groq
Smoky Kenyan Hash Flakes
A flavorful vegetarian breakfast dish with the crunch of smoky hash and the flakiness of Kenyan flaky bread. Perfect for a quick morning meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups Smoky Hash
- ●1 cup Flaky Kenyan BreadCubed into 1-inch pieces
- ●2 eggs Floral EggCracked and whisked
- ●to taste Salt
- ●1/4 cup Fresh CilantroChopped for garnish
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the cubed flaky bread and cook until lightly toasted.
- 3
3. In a separate bowl, whisk the eggs. Add salt to taste.
- 4
4. Pour the egg mixture over the toasted bread and cook until the eggs are set.
- 5
5. Add the smoky hash to the skillet and stir to combine with the egg and bread mixture.
- 6
6. Transfer the mixture to a baking dish and bake in the preheated oven for 10-12 minutes.
- 7
7. Remove from oven and garnish with chopped fresh cilantro.
- 8
8. Serve hot and enjoy!