kenyanvegetarianvia groq
Smoky Hash Flakes
A Kenyan-inspired hash with smoky flavor, flaky texture, and a floral twist. Perfect for a quick breakfast or snack.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 cups smoky hash
- ●2 tbsp floraldried and crushed flowers
- ●1 tsp kenyan spicesmix of turmeric, cumin, and coriander
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add 1 tbsp of kenyan spices and 1 tbsp of floral to the pan. Cook for 1 minute, until fragrant.
- 3
Add the chopped onion to the pan. Cook for 3-4 minutes, until softened.
- 4
Add the minced garlic to the pan. Cook for 1 minute, until fragrant.
- 5
Add the smoky hash to the pan. Cook for 2-3 minutes, until heated through.
- 6
Serve the hash hot, garnished with additional floral if desired.