Moroccanmeatglutenvia groq
Beef Tagine
A traditional Moroccan stew made with beef, vegetables, and spices, slow-cooked in a clay pot.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 2-inch pieces Beef
- ●2 teaspoons Algerian tagine spice blend
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●2 medium, peeled and chopped Carrots
- ●2 medium, peeled and chopped Potatoes
- ●1 can, drained and rinsed Chickpeas
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Instructions
- 1
Heat the oil in the bottom of a clay tagine or large Dutch oven over medium heat.
- 2
Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
- 3
Add the beef and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
- 4
Add the carrots, potatoes, chickpeas, and tagine spice blend. Stir to combine.
- 5
Add 2 cups of water to the tagine and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with parsley or cilantro, if desired.