Europeanvegetariangluten-freevia groq
Smoky Stew with Lettuce and Gem
A hearty stew made with smoky sausage, tender gem lettuce, and a hint of dutch spices. Serve with a side of crusty bread for a comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoky sausagecut into 1-inch pieces
- ●2 medium dutch carrotspeeled and chopped
- ●2 medium little potatoespeeled and chopped
- ●2 heads gem lettucechopped
- ●4 cups stewhomemade or store-bought
- ●2 tablespoons olive oilfor sautéing
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the smoky sausage and cook until browned, about 5 minutes.
- 3
Add the chopped carrots and potatoes and cook for an additional 5 minutes.
- 4
Pour in the stew and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- 6
Stir in the chopped gem lettuce and cook until wilted.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.