Dutchgluten-freevia groq
Smoked Dutch Bake
A savory Dutch-inspired casserole with a smoky twist, perfect for a dinner meal.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●6 slices Smoked Bacon
- ●1 cup, shredded Dutch Gouda Cheese
- ●1 cup Cracker Crumbs
- ●1/2 cup Caramelized Onionscook until dark brown
- ●1/4 cup, chopped Fresh Parsley
- ●to taste Salt and Pepper
- ●2 tbsp Olive Oil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Smoked Bacon in a pan until crispy. Set aside.
- 3
In the same pan, cook the Caramelized Onions until dark brown.
- 4
In a large mixing bowl, combine the Dutch Gouda Cheese, Cracker Crumbs, and chopped Fresh Parsley.
- 5
Add the cooked Smoked Bacon, Caramelized Onions, and a pinch of Salt and Pepper to the bowl.
- 6
Mix well until all ingredients are combined.
- 7
Transfer the mixture to a baking dish.
- 8
Drizzle the Olive Oil over the top.
- 9
Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- 10
Remove from the oven and let it cool for a few minutes before serving.